English Muffin French Toast!

Description: Make and share this English Muffin French Toast! recipe from Food.com.

Ingredients:

• 2 eggs (or 1 egg plus 2 egg whites)
• 1 cup milk
• 2 tablespoons sugar
• 1/4 teaspoon cinnamon
• 4 English muffins
• butter (or nonstick cooking spray)
• warm pure maple syrup

Steps:

1. Whisk eggs in small bowl until frothy. Add milk, sugar and cinnamon. Whisk well. Transfer to shallow dish. (Can be made ahead and refrigerated, covered airtight, for as long as 3 days.).
2. To cook, open English muffins; place in milk mixture, cut-side down, for about 4 minutes. Turn and soak 1 minute more.
3. Heat greased nonstick skillet over medium heat. When hot, cook muffins, cut-side down, until browned, about 3 minutes. Turn, brown other side, about 3 minutes more.
4. Can be kept warm in 200 degree oven while cooking remaining muffins. Serve hot with warm maple syrup passed separately.