Ethiopian Tomato & Cucumber Salad

Description: Make and share this Ethiopian Tomato & Cucumber Salad recipe from Food.com.

Ingredients:

• 2 cups ripe tomatoes, seeded & diced or 2 cups cherry tomatoes, diced
• 1 1/2 cups cucumbers, diced
• 1/4 cup sweet onion, diced
• 1 green hot pepper, seeded and finely diced
• 4 teaspoons lemon juice
• 2 teaspoons balsamic vinegar or 2 teaspoons red wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons extra virgin olive oil

Steps:

1. Toss together all ingredients except olive oil.
2. Sprinkle with olive oil.