Extremely Soft White Bread (Bread Machine)

Description: This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe I use for white bread.

Ingredients:

• 1 cup warm water
• 2 teaspoons yeast
• 3 tablespoons sugar
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 3 cups white flour

Steps:

1. Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam.
2. Add remaining ingredients.
3. Use rapid or basic white cycles.
4. Or bake for 25 minute @ 350.