Fabulous Chicken Marinade for BBQ

Description: We served this recently at a dinner in honor of our youngest daughter who just married. As usual, people were lining up for the recipe. I've used it since 1976, adapted from a recipe that apparently came from Cornell Cooperative Extension. I changed it slightly, but always receive rave reviews when we serve it to company.

Ingredients:

• 1 egg, beaten
• 1 1/2 teaspoons salt
• 1/2 cup vegetable oil
• 1 cup cider vinegar
• 4 tablespoons bell seasoning or 4 tablespoons chesapeake Old Bay Seasoning
• 3 cloves garlic, halved
• ground pepper
• 3 -4 lbs chicken parts or 3 -4 lbs boneless chicken breasts

Steps:

1. Blend all (except chicken) in Cuisinart or blender.
2. Pour over raw chicken and allow to marinate in the refrigerator, preferably overnight.
3. Remove chicken from marinade and discard marinade.
4. Grill chicken until cooked through.