Fannie Farmer's Scalloped Potatoes

Description: This is a recipe in my Fannie Farmer cookbook that I just recently found and tried. I didn't know that scalloped potatoes was such a simple dish to make.

Ingredients:

• 4 medium potatoes, peeled and sliced 1/4 inch thick
• 1 medium onion, sliced
• salt
• fresh ground pepper
• 3 tablespoons flour
• 4 tablespoons butter
• 1 1/2 cups milk

Steps:

1. Preheat oven to 350 degrees F (180 C).
2. Butter a 1 1/2 quart casserole.
3. Cover the bottom of the casserole with a single layer of potatoes& onion.
4. Sprinkle generously with salt, pepper, flour and a few dots of butter.
5. Repeat until all of the potato slices & onion are used.
6. Pour milk over the potato slices until the top is almost covered.
7. Dot with the remaining butter.
8. Bake for 1 hour or until the potatoes are soft.