Fantastic Chicken Wings With Honey-Soy Garlic Glaze

Description: I have made these many times in the past for my parties and there is never any left everyone loves these and I always get asked for the recipe! If you are serving this for a get together I suggest to double the recipe to make 40 wings --- plan ahead the wings have to marinate for 24 hours, frozen thawed wings retain more moisture it is best to use fresh chicken for this --- make certain to have lots of napkins when you serve these!

Ingredients:

• 1 cup soy sauce
• 8 green onions, chopped
• 1/3 cup white vinegar
• 1/4 cup honey, plus
• 2 tablespoons honey
• 1/2 teaspoon cayenne (add in more for extra heat)
• 1 -2 tablespoon chopped fresh ginger
• 3 tablespoons fresh minced garlic
• 2 tablespoons sesame oil
• 20 whole chicken wings (tips cut of)
• toasted sesame seeds

Steps:

1. Paper towel dry all the wings to remove as much moisture as possible.
2. In a large bowl stir together the first 8 ingredients.
3. Stir in the chicken wings; toss to coat.
4. Cover and refrigerate for 24 hours.
5. When ready to bake set oven to 400 degrees F.
6. Arrange the wings on greased baking sheet/s.
7. Pour the marinade into a small saucepan.
8. Bake the wings for about 50-60 minutes, turning and basting with the marinade occasionally.
9. Arrange the cooked wings on a platter.
10. Sprinkle with sesame seeds.
11. Boil the reserved marinade until slightly thickened (about 6 minutes).
12. Serve the wings with the boiled marinade as a dipping sauce.
13. Delicious!