Fantastic Mushrooms Au Gratin

Description: This is one of my family's all time favorite mushroom recipes, you can double the recipe, I have left the garlic as optional if you are a garlic lover I suggest to add in and you may adjust the amount to taste --- you will love this! :)

Ingredients:

• 1/4 cup butter (4 tablespoons)
• 2 lbs fresh mushrooms, sliced
• 3 garlic cloves, minced (optional or adjust to taste, I most always add in)
• 2/3 cup sour cream
• salt and pepper (I use seasoned salt)
• 2 tablespoons all-purpose flour
• 1/4 cup chopped fresh parsley
• 1 cup shredded mozzarella cheese (or to taste, Swiss also works well)

Steps:

1. Preheat oven to 400 degrees F.
2. Grease a shallow baking dish.
3. In a medium skillet saute the sliced mushrooms with butter over medium-high heat (if using garlic add in with the mushrooms).
4. In a small bowl, blend together sour cream, salt, pepper and flour.
5. Add to the mushrooms in the pan.
6. Heat until JUST beginning to boil.
7. Transfer to a baking dish.
8. Sprinkle with chopped parsley and cheese.
9. Bake for about 10-15 minutes.