Fast and Easy Caramel Popcorn

Description: This recipe is sure to be a hit with friends and family. It’s super easy and there’s not much of a mess to clean up afterwards. My kids love watching the mixture foam after adding the baking soda. We all start eating it right away but I do prefer it after it has had time to cool. It’s a real treasure to create! P.S. You might want to break it up with your hands as it starts to cool.

Ingredients:

• 2 (3 1/2 ounce) bags microwave popcorn or 2 (3 1/2 ounce) bags approx 1 cup corn
• 1/2 cup margarine
• 1/4 cup light corn syrup
• 1 cup brown sugar
• 1 teaspoon baking soda
• 1 brown paper bag

Steps:

1. Place popped corn in brown bag.
2. Melt margarine, brown sugar and syrup in microwave on high for 5 min stirring once every 1/2 minute
3. Stir in baking soda, mixture will foam!
4. Pour over popcorn in bag and shake well.
5. Place in microwave on high for 1 inches Shake again, heat for one more minute.
6. Shake, pour into bowl to cool and then enjoy!