Fast and Easy Coconut Custard Pie

Description: This is a fabulously easy pie that looks like you worked really hard! It makes its own crust and can be prepared and in the oven in no time. I found the original recipe in the "More With Less" cookbook and modified it slightly.

Ingredients:

• 4 eggs
• 6 tablespoons butter
• 1/2 cup flour
• 2 cups skim milk (or use regular but skim is all I have)
• 1 teaspoon vanilla
• 1 cup sweetened flaked coconut
• 3/4 cup sugar

Steps:

1. Preheat oven to 350 degrees.
2. Spray a 10 inch pie plate with cooking spray and then dust with flour.
3. (Or grease it and then flour it in your usual method.) In a blender place everything but the coconut.
4. Mix until it is blended.
5. Add the coconut and blend for a few seconds or until it is all mixed.
6. Pour it into the pie plate and bake for 50-60 minutes.