Fat Free Asian Salad Dressing

Description: A tangy dressing that you only need to use a tiny bit of because it's richly flavored. It's fat free and wonderful! If you must, then you can drizzle a little olive oil into your salad after tossing it with this dressing but, honestly, it doesn't need it to make a delicious salad! Also a yummy dressing for sauteed tofu and vegetables. Enjoy!

Ingredients:

• 2 garlic cloves
• 1 piece fresh ginger (about the size of a garlic clove)
• 3 ounces soy sauce
• 1 1/2 ounces red wine vinegar
• 1 tablespoon sugar
• 3 drops sesame oil
• 1/2 ounce water

Steps:

1. There are 2 options for preparing this dressing.
2. You can either whir ingredients in blender, which makes it a little frothy- which I like.
3. Or, you can finely mince the garlic and ginger and whip the rest of the ingredients together with a wire whisk.
4. Either way, it's fabulous!
5. You can easily double this recipe- just keep the 2 to 1 ratio for the garlic and ginger and the soy sauce and vinegar.