Fat-Free, Sugar-Free & Cholesterol-Free Banana Bread!

Description: This banana bread is VERY good and VERY healthy! It does tend to come out a bit dense for my own personal taste, but considering all the substitutions I've made to the conventional recipes, it's fantastic! Enjoy!

Ingredients:

• 1 1/2 cups whole wheat flour
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 cup unsweetened applesauce
• 1 cup Splenda sugar substitute
• 1/2 cup regular Egg Beaters egg substitute or 1/2 cup egg white, only
• 2 medium bananas, mashed
• 2 tablespoons nonfat milk
• 1 teaspoon vanilla extract

Steps:

1. Mix all ingredients together either by hand or with an electric mixer, if you have one.
2. Spray loaf pan with Pam non-stick spray (or an equivalent), then pour batter into pan.
3. Bake for no more than 45 minutes at 300 degrees.
4. Test for doneness with a toothpick at 35 minutes, then every 5 minutes thereafter.
5. Remember to subtract 10 minutes of baking time when using a glass pan!