Fiesta Beef Skillet

Description: Make and share this Fiesta Beef Skillet recipe from Food.com.

Ingredients:

• 1 lb ground beef
• 1 (10 ounce) can diced tomatoes and green chilies
• 2 cups water
• 3 cups rotini pasta (uncooked)
• 1 green pepper
• 8 ounces Velveeta cheese

Steps:

1. Chop the green pepper. Cut the Velveeta into cubes.
2. Brown ground beef in a large skillet; drain well.
3. Add tomatoes (undrained) and water and bring to a boil. Stir in pasta and green pepper.
4. Reduce heat to medium-low and simmer 15 minutes, until pasta is tender, stirring occasionally.
5. Add the Velveeta cubes to the skillet. Cook until melted, stirring frequently.