Fiesta Cucumber-Corn Salad

Description: Fat-free, healthy, crunchy, spicy - and sooo easy! This is so good as a salad to accompany Mexican food - but it does pack a peppy punch of its own.

Ingredients:

• 1 cucumber, seeded and chopped (not peeled)
• 1 (8 3/4 ounce) can whole kernel corn, drained
• 1 (16 ounce) can stewed tomatoes, drained and chopped
• 1/2 cup green bell pepper, chopped
• 1/2 cup red bell pepper, chopped
• 4 teaspoons white wine vinegar
• 1 teaspoon crushed red pepper flakes
• 1 clove garlic, minced
• 1/2 teaspoon cumin
• 1/4-1/2 cup chopped fresh cilantro
• salt and pepper

Steps:

1. Toss together all ingredients in a glass bowl.
2. Cover and chill at least half an hour before serving (I like it to sit in the refrigerator overnight, stirring occasionally.).