Filipino Chicken Adobo (Adobong Manok)
Description: Make and share this Filipino Chicken Adobo (Adobong Manok) recipe from Food.com.
Ingredients:
- 3 lbs chicken pieces, bone-in
- 1/2 cup soy sauce
- 2/3 cup vinegar
- 1 -2 garlic clove, crushed
- 2 bay leaves
- 1 teaspoon peppercorn
- salt
Steps:
- Bring to a boil the first 6 ingredients. Simmer for about 50 minutes until the chicken is tender and sauce is reduced by half. I simmered with the lid on for about 35 minutes and took the lid off the last 15 to let the sauce reduce.
- Add salt to taste. Serve hot with rice.
