Fish Fillets With Mushroom-Lemon Sauce

Description: Make and share this Fish Fillets With Mushroom-Lemon Sauce recipe from Food.com.

Ingredients:

• 1/2 lb fresh mushrooms, sliced
• 4 -6 green onions, chopped
• 1/4 cup butter, melted
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 tablespoon fresh parsley, chopped (half the amount if using dried)
• 1 teaspoon salt
• 1 teaspoon lemon rind, grated
• 1/8 teaspoon pepper
• 24 ounces fish fillets (6 4-oz fillets of tilapia, snapper, grouper, orange roughy)

Steps:

1. Saute mushrooms and green onions in butter in a large skillet until the vegetables are tender. Add flour, stirring well. Cook for 1 minute, stirring constantly. Gradually stir in the milk.
2. Add parsley, salt, grated lemon rind, and pepper. Bring to a boil.
3. Arrange the fish fillets in a single layer over the sauce in the skillet; carefully spoon the sauce over the fillets. Cover, reduce heat, and simmer 12 to 15 minutes or until the fish flakes easily when tested with a fork (depends on the thickness of your fillets).
4. Serve the fish topped with the sauce.