Fluffy Lemon Cheesecake Squares

Description: I've made this since a friend gave me the recipe at my bridal shower, MANY years ago!! This freezes very well. Take it out of the freezer and put it in the refrigerator 2 hours before serving.)

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 1/4 cup sugar
• 3/4 cup sugar
• 8 ounces cream cheese, softened
• 1 (3 ounce) package lemon Jell-O gelatin
• 3/4 cup boiling water
• 1/4 cup lemon juice
• 1 teaspoon lemon extract
• 1 (12 ounce) can evaporated milk, chilled

Steps:

1. Mix crust ingredients, press into 13x9 pan.
2. In small bowl stir together sugar and cream cheese until fluffy.
3. In another small bowl, mix jello and boiling water; add lemon juice and extract.
4. Set aside to cool.
5. Place large mixing bowl and beaters in freezer while jello cools.
6. You can take a coffee break here.
7. When bowl has chilled, whip evaporated milk on high until thick and holds a peak.
8. Turn mixer to low; mix in cream cheese mixture.
9. Mix in the jello mixture.
10. Pour over crust in pan.
11. Chill; cut into squares.