French Dip
Description: Make and share this French Dip recipe from Food.com.
Ingredients:
- 1 1/2 lbs leftover chuck roast, shredded
- 2 cups water
- 1/4 cup soy sauce
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1 bay leaf
- black pepper
- 4 French rolls
Steps:
- Combine all ingredients in a saucepan.
- Cover and simmer one hour.
- Serve meat on French rolls with broth in small cups for dipping.
