French Toast Sticks (oamc)

Description: Make and share this French Toast Sticks (oamc) recipe from Food.com.

Ingredients:

• 2 eggs
• 1/2 cup icing sugar
• 1/4 cup milk
• 2 tablespoons maple syrup
• 1 teaspoon brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 8 slices white bread, each cut into 4 strips
• 3 tablespoons butter

Steps:

1. In a shallow dish, beat together the eggs, sugar, milk, maple syrup, brown sugar, cinnamon, and nutmeg with a fork until well blended.
2. Dip each bread strip into the egg mixture, coating completely.
3. In a large skillet, melt 1 tablespoon butter over medium heat.
4. Cook the bread strips a few at a time for 2 to 3 minutes per side, or until golden, adding more butter as needed.
5. Serve immediately or cool completely, flash freeze on cookie sheet, then store in a labeled freezer bag.
6. To serve: reheat in the oven, toaster oven, or microwave until heated through.