Fresh Basil Tortellini Salad

Description: This is a great pasta salad with cheese tortellini and sweet basil. Plan ahead, because it should chill for a couple hours to allow flavors to blend.

Ingredients:

• 1 lb uncooked dry cheese-filled egg tortellini
• 1/3 cup olive oil or 1/3 cup vegetable oil
• 1/4 cup balsamic vinegar
• 2 tablespoons chopped fresh basil (or 2 tsp dried basil)
• 1 tablespoon grated parmesan cheese
• 1/8 teaspoon pepper
• 1 green onion, chopped
• 1 medium carrot, peeled and sliced on the diagonal

Steps:

1. Cook tortellini as directed on package.
2. Drain and rinse with cold water.
3. Mix remaining ingredients in a medium bowl.
4. Add tortellini and toss until well combined.
5. Cover and refrigerate at least 2 hours.
6. Toss again before serving with additional parmesan cheese.