Fresh Spinach Mushroom Frittata

Description: I had some fresh spinach that I needed to use and this recipe was born. Uses all the good stuff that I always have on hand.

Ingredients:

• 2 tablespoons butter
• 3 cloves garlic, minced
• 1/2 cup onion, sliced
• 8 ounces mushrooms, quartered
• 2 cups fresh spinach, chopped
• 6 eggs
• 1/2 teaspoon salt
• 1 dash pepper
• 1/2 cup grated parmesan cheese

Steps:

1. Melt butter in an oven proof skillet.
2. Add garlic, onions and mushrooms cooking until onions are translucent.
3. Add spinach, sautee for 2 minutes.
4. Beat eggs, salt& pepper together.
5. Pour over mixture in skillet, stirring to combine.
6. Cook eggs for about 4 minutes, eggs will be almost but not quite set still moist on top.
7. Sprinkle with cheese and put in oven.
8. Broil 6" from heat for 3-4 minutes or until eggs are set and cheese is lightly browned.