Fresh Strawberry Cobbler Cake

Description: Delicious way to use up all those strawberries you need to buy for this!! As a note: I've not made this yet. Several reviewers mentioned that the sauce was too thin, so you might want to read their suggestions prior to making the recipe.

Ingredients:

• 1 quart fresh strawberries
• 1 cup all-purpose flour
• 1 1/4 cups sugar, divided
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 tablespoons margarine
• 1/2 cup skim milk
• 1 tablespoon cornstarch
• 1 cup cold water
• additional berries (to garnish)

Steps:

1. Preheat oven to 375°F.
2. Rinse and hull berries.
3. Place berries in a 9” square pan and set aside.
4. Combine flour, 1/2 Cup sugar, baking powder and salt in a large bowl.
5. Use a pastry blender or two knives to cut in margarine until coarse crumbs form.
6. Stir in milk.
7. Spoon the mixture over the berries.
8. Combine the remaining 3/4 Cup sugar and cornstarch in a large bowl.
9. Stir in water until sugar mixture dissolves.
10. Pour over berry mixture.
11. Bake 35-40 minutes or until lightly browned.
12. Serve warm or cool, garnished with additional berries.