Fried Potato Patties

Description: A real kid pleaser. Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. I just boil a few potatoes and smash them with a fork.

Ingredients:

• 2 cups cooked smashed potatoes (plain, boiled and fork-smashed potatoes work best)
• 1 cup shredded mozzarella cheese (can substitute cheddar)
• 1 large egg, lightly beaten
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder or 2 tablespoons thin sliced green onions
• 1/4 teaspoon black pepper
• 1 egg, lightly beaten
• 1 cup breadcrumbs
• 1/4-1/2 cup vegetable oil

Steps:

1. Combine first 7 ingredients; chill.
2. Shape mixture into 6 patties.
3. Dip each patty into lightly beaten egg then lightly coat with breadcrumbs.
4. Heat vegetable oil and fry over medium heat until lightly browned, turning once.
5. Tip: If you feel your potatoes are too watery, lightly dust with flour prior to dipping into the egg wash.