Frozen JELLO Pops

Description: While searching for homemade popsicles for my kids, I came across this recipe on the Kraft website. Please note that servings vary greatly depending on whether you use popsicle molds or you use 3 ounce paper cups. Have fun!!

Ingredients:

• 2 cups boiling water
• 1 package jell-o brand gelatin, any flavor (4-serving size)
• 1/2 cup sugar
• 2 cups cold water

Steps:

1. Stir boiling water into gelatin and sugar in medium bowl at 2 minutes until completely dissolved.
2. Stir in cold water.
3. Pour into pops molds or plastic or paper cups.
4. Freeze about 2 hours or until almost firm.
5. Insert wooden spoon or stick or plastic spoon into each for handle.
6. Freeze 8 hours or overnight until firm.
7. Press firmly on bottom of mold to release pop.
8. Store leftover pops in freezer.