Frozen Lemonade Pie

Description: Quick, easy, and inexpensive dessert. The trick to getting the thickness you need is to have all your ingredients very cold and the lemonade comes directly from the freezer.

Ingredients:

• 1 (14 ounce) can sweetened condensed milk, chilled
• 1 (6 ounce) can frozen lemonade concentrate
• 12 ounces whipped topping, thawed
• 1 prepared graham cracker crust

Steps:

1. Beat milk with a mixer.
2. Add lemonade directly from freezer and beat until very thick.
3. Fold in whipped topping.
4. Pour into crust and freeze.
5. Remove from freezer 30 minutes prior to serving.