Funfetti Cookies

Description: This recipe is a favorite from the Pillsbury Bake-off. It is a simple cookie recipe that always pleases my family. It is also much more economical than buying those sprinkle cookies from the grocery store.

Ingredients:

• 1 (18 1/4 ounce) package pillsbury plus funfetti cake mix
• 1/3 cup oil
• 2 eggs
• 1 can pillsbury pink vanilla funfetti frosting

Steps:

1. Heat oven to 375.
2. In large bowl, combine cake mix, oil and eggs; stir by hand until thoroughly moistened.
3. Stir in decorator sprinkles from the cake mix.
4. Shape dough into 1-inch balls.
5. Place 2 inches apart on ungreased cookie sheets.
6. Flatten to 1/4 inch thickness with bottom of glass dipped in flour.
7. Bake at 375 for 6 to 8 minutes or until edges are light golden brown.
8. Cool 1 minute; remove from cookie sheets.
9. Spread frosting over slightly warm cookies.
10. Immediately sprinkle each with decorator sprinkles from frosting.
11. Store in tightly covered container.