Funnel Cakes

Description: Make and share this Funnel Cakes recipe from Food.com.

Ingredients:

• 2 eggs, beaten
• 1 1/2 cups milk
• 2 cups flour, sifted
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups cooking oil
• to taste powdered sugar, sifted

Steps:

1. In mixing bowl combine eggs and milk.
2. Sift together flour, baking powder and salt. Add to egg mixture; beat smooth.
3. In deep skillet heat oil to 360 degrees.
4. Covering spout with finger, pour 1/4 cup batter into funnel.
5. Remove finger and release batter into oil in a spiral, starting in center and winding out. Fry until golden about 3 minutes.
6. Turn carefully, cook 1 minute more. Drain on paper towel, dust with powdered sugar.