Garden Vegetable Soup

Description: Make and share this Garden Vegetable Soup recipe from Food.com.

Ingredients:

• 2/3 cup sliced carrot
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 3 cups fat free broth (beef, chicken or vegetable)
• 1 1/2 cups diced green cabbage
• 1/2 cup green beans
• 1 tablespoon tomato paste
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/2 cup diced zucchini

Steps:

1. Spray a large saucepan with non-stick cooking spray.
2. Saute the carrot, onion and garlic over low heat until softened, about 5 minutes.
3. Add broth, cabbage, green beans, tomato paste and simmer, covered about 15 minutes or until beans are tender.
4. Stir in zucchini and heat 3-4 minutes.
5. Serve hot.