Garlic Burgers

Description: I made this recipe up one night, when I was sick of the same old burgers. The garlic really adds a nice flavor and the liquid smoke adds a nice outdoor cooked taste even in the frying pan.

Ingredients:

• 2 lbs ground sirloin
• 2 -3 garlic cloves, finely diced
• 1 teaspoon sea salt
• 4 teaspoons liquid smoke flavoring
• 2 teaspoons soy sauce
• 1 teaspoon fresh ground black pepper
• 1 medium onion, diced finely
• sharp cheddar cheese (or any cheese that is desired)

Steps:

1. Mix all ingredients minus the cheese in a large mixing bowl.
2. Form patties with burger mixture.
3. Place on grill, or fry in a frying pan until desired cooking temperature is reached.
4. Add cheese and any desired condiments.
5. You are done!