Garlic Butter & Cheese Popcorn

Description: This is a gourmet popcorn that may make you want to pop a second batch, even though you've eaten enough! Adapted from Moosewood Restaraunt New Classics cookbook.

Ingredients:

• 2 quarts popped popcorn
• 3 -4 cloves garlic, minced
• 3 -4 tablespoons unsalted butter or 3 -4 tablespoons olive oil (or a mixture)
• 1/2 cup finely grated parmesan cheese
• salt

Steps:

1. Place the popcorn in a large bowl and set aside.
2. Saute the garlic in the butter or oil for about 3 minutes, until golden.
3. Pour over the popcorn and mix thoroughly.
4. Stir in the cheese, add salt to taste, and toss again.
5. Enjoy!