Garlic Cheese Rolls for Bread Machine

Description: I've been making this recipe for several years but I don't remember where I found it. It's very good with Italian dishes.

Ingredients:

• 1 cup water
• 3 cups bread flour
• 1 1/2 teaspoons salt
• 1 1/2 tablespoons butter
• 3 tablespoons sugar
• 2 tablespoons nonfat dry milk powder
• 2 teaspoons yeast
• 1/4 cup butter, melted
• 1 garlic clove, crushed
• 2 tablespoons parmesan cheese, more, if needed

Steps:

1. Place first 7 ingredients in bread pan and select dough cycle.
2. When cycle is finished, turn dough onto a floured countertop or cutting board (use flour sparingly).
3. Gently roll and stretch dough into a 24 inch rope.
4. Grease two 8 inch pie pans or one 13x9 pan.
5. With a sharp knife, divide dough into 24 pieces.
6. Shape into balls; place into prepared pans.
7. In small bowl, combine butter and garlic; pour over rolls.
8. Sprinkle with parmesan cheese.
9. Cover and let rise for 30-45 minutes until doubled.
10. Bake at 375º for 10-15 minutes until golden brown. Remove from oven, cut apart, and serve warm.