Garlic & Lemon Roast Chicken Thighs

Description: The "difficult" part in this recipe is to puree all ingredients except the chicken. Roasting gives it a different texture and taste to grilling it. Very simple and fast recipe.

Ingredients:

• 4 cloves garlic, chopped
• 6 tablespoons fresh lemon juice
• 4 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 2 lbs chicken thighs

Steps:

1. Puree garlic, lemon juice, Worcestershire sauce& salt.
2. Combine marinade and chicken in a plastic bag.
3. Marinade at room temperature for 15 minutes.
4. Arrange chicken on greased rack in a broiler pan.
5. Roast chicken at 425 for 25-35 minutes until cooked.