Garlic Mashed Potatoes

Description: This wonderful recipe came from my friend, Diane, and both of us prepare this for almost every family occasion. It would not be a meal at Mama's without them. Easy to make ahead and complements everything.

Ingredients:

• 4 large garlic cloves, minced
• 1 teaspoon salt
• 2 lbs idaho potatoes (4-5)
• 1/2 cup butter, cut in pieces
• 2 1/2 tablespoons butter, cut in pieces
• 1 cup heavy cream
• 1 tablespoon chopped parsley
• 1/2 cup dry breadcrumbs
• chopped chives, and if desired or sour cream, if desired

Steps:

1. Steam potatoes until tender.
2. Beat JUST potatoes 'til no lumps remain.
3. Beat in minced garlic cloves, salt, 1 stick butter, cream, and parsley -- adding liquid gradually and beating 'til creamy.
4. Spoon into oil-sprayed baking dish. Sprinkle with bread crumbs and dot with remaining butter.
5. Bake uncovered at 375 degrees for 25 minutes.