Garlic Potatoes

Description: Make and share this Garlic Potatoes recipe from Food.com.

Ingredients:

• 2 lbs new potatoes
• 1/2 cup garlic butter, recipe follows
• 1 -1 1/2 teaspoon kosher salt
• 3/4 teaspoon pepper
• 1/2 cup parmesan cheese
• garlic butter
• 1/2-1 cup butter
• 4 cloves garlic, minced

Steps:

1. Heat oven to 425.
2. Wash potatoes, cut into slices 3/8" thick.
3. Wash potato slices again to remove starch, drain.
4. Place potatoes in bowl, add garlic butter, salt, pepper, and all but 2 Tbls parmesan cheese.
5. Mix well.
6. Arrange in single layer in baking pan, sprinkle with remaining parmesan over top Bake 15-18 minutes.
7. Potatoes should be golden brown and cooked tender with a slightly crisp exterior.
8. For butter:Combine butter and garlic in sauce pan, melt butter.