Garlic Swiss Steak

Description: Make and share this Garlic Swiss Steak recipe from Food.com.

Ingredients:

• 1 lb round steak
• 1/3 cup flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons oil
• 1 can stewed tomatoes
• 1 onion, chopped
• 1 tablespoon green chili pepper flakes
• 2 tablespoons garlic

Steps:

1. Cut steak in serving pieces.
2. Combine flour, salt and pepper; sprinkle on steak and pound into the steak on both sides.
3. Brown steak in oil.
4. Transfer to greased casserole.
5. Combine tomatoes, onion, green pepper and garlic; pour over steak.
6. Cover and bake at 350 for 1 1/2 hours.
7. Simple.