Genuine Hawaiian Teriyaki Sauce

Description: Easy to make, last weeks and tastes delicious! You will find yourself putting this on almost anything once it's in your refrigerator.

Ingredients:

• 1 cup soy sauce
• 1 cup sugar
• 1 teaspoon grated ginger, very fine
• 1 large garlic clove, minced
• 3 scallions, chopped fine

Steps:

1. Mix soy and sugar in small sauce pan over low heat just enough to dissolve sugar. Remove from heat and add remaining ingredients.
2. Let cool and store in a glass jar in refrigerator.
3. A light inexpensive soy works well for this, just make sure it is real not one with caramel coloring as an ingredient. Tamari is a bit too heavy for this, though will work in a pinch.
4. I use my parmesan cheese grater to grate ginger--comes out well that way.
5. This is also great on noodles, tofu, vegetables, added to stir frys, besides grilled meats and burgers.