German Apple Bread

Description: Make and share this German Apple Bread recipe from Food.com.

Ingredients:

• 3 eggs, beaten
• 1 cup brown sugar
• 1 cup white sugar
• 1 cup oil
• 1 teaspoon salt
• 1/4 teaspoon baking powder
• 1 teaspoon baking soda
• 3 teaspoons cinnamon
• 3 teaspoons vanilla
• 3 cups flour
• 4 cups apples, peeled, cored, and chopped up
• 1 cup nuts, chopped
• 1 cup raisins

Steps:

1. Heat oven to 325°F.
2. Mix all ingredients in large bowl.
3. Grease and flour 2 loaf pans.
4. Divide dough between 2 pans.
5. Bake for 1 hour and 15 minute.