Ginger Glazed Mahi

Description: This is a great way to make fish. This will work with any dense fish like salmon or mahi mahi or even tuna. I like to do this in the winter when I can't get to my snow covered grill. A great wine to pair with this is a pinot noir--I'm partial to Schug.

Ingredients:

• 2 mahi mahi fillets
• 3 tablespoons honey
• 3 tablespoons low sodium soy sauce
• 3 tablespoons balsamic vinegar
• 1 tablespoon gingerroot, finely grated
• 1 garlic clove, minced
• 1 teaspoon sesame oil
• 2 teaspoons olive oil
• salt and pepper
• 1 tablespoon olive oil (reserved)

Steps:

1. Mix all ingredients in a ziploc bag and add fish. Leave in fridge to marinate for up to 2 hours.
2. Preheat oven to 400.
3. In an oven safe skillet, heat 1 Tbsp olive oil on medium high heat.
4. Place fish in skillet, but be careful--it will splatter a bit.
5. Leave the fish to sizzle away for 5 minutes.
6. Flip the fish over and place entire pan in the oven for 15 minutes.
7. Enjoy.