Gluten-Free Irish Soda Bread

Description: Irish Soda bread recipe from Gluten-free Living- as yet untried by me. Posting this bread here for safe-keeping as I have been recommended to try it.

Ingredients:

• 1 cup raisins
• 2 eggs, lightly beaten
• 1 1/2 cups buttermilk
• 1/2 cup butter, melted and cooled
• 3 cups gluten-free flour, mix (use a purchased blend that includes added gums)
• 3/4 cup sugar
• 1 teaspoon bicarbonate of soda (baking soda)
• 1 teaspoon salt
• 3 teaspoons baking powder (make sure gluten-free)
• 3 teaspoons caraway seeds

Steps:

1. Preheat oven to 350°F Use a 9” pan or 2-6” round pans - Spray with cooking oil.
2. Combine the wet ingredients in one bowl, and the dry in another.
3. Mix the wet and dry ingredients until just incorporated, do not over mix.
4. Pour dough into prepared pan. The 9” pan will bake for approximately 60 min., the 2-6” pans will bake for approximately 50 minute
5. Bread will be lightly browned when done.