Gluten & Lactose Free Bread

Description: This recipe was posted for a request for gluten&lactose free bread. Quoting the website that this recipe was taken from, "This recipe comes from Glenna Vance at Red Star who was looking for a moist and tasty gluten-free bread that reduces the cholesterol (no egg yolks) and is also lactose-free. This is a real gift for gluten-free bread bakers!" I'm not really sure of the prep time

Ingredients:

• 2 cups rice flour
• 1/2 cup potato starch
• 1/2 cup tapioca flour
• 1/3 cup cornstarch
• 1 tablespoon xanthan gum
• 1 1/2 teaspoons salt
• 3 tablespoons granulated sugar
• 1 tablespoon egg substitute
• 1 tablespoon Red Star active dry yeast or 1 tablespoon other active dry yeast
• 4 egg whites
• 4 tablespoons canola oil
• 1 teaspoon cider vinegar
• 1 1/4 cups water

Steps:

1. In a med sized bowl, measure all of the dry ingredients.
2. Stir or whisk well.
3. Combine liquids and mix well.
4. Large Bread Machine method: Transfer wet and dry ingredients and yeast to baking pan of bread machine in the order suggested by the manufacturer.
5. Press start.
6. Help mix dough during kneading cycle; Mixture will be very thick.
7. Use 1 rise and 1 knead cycle if machine is programmable.
8. Remove upon completion of baking cycle.
9. Oven method: Preheat oven to 375°F.
10. Lightly oil a 9-x-5-inch loaf pan.
11. Add yeast to mix and beat in liquids.
12. Beat 2 minutes.
13. Scrape into loaf pan, cover with plastic wrap, and let rise to the top of the pan.
14. Bake 40-45 minutes or until lightly browned.
15. Cool on a wire rack before slicing.