Golden Potatoes

Description: I haven't tried this, but surely intend to! Looks rich and creamy-just the way I like my spuds. Recipe does not specify number of servings so I'm guessing 10-12. Enjoy!

Ingredients:

• 8 -10 medium potatoes, peeled and cubed
• 1 can cream of chicken soup
• 1/2 cup butter
• 1 cup sour cream
• 2 bunches green onions, chopped
• 1 lb shredded cheddar cheese

Steps:

1. Cook the peeled and cubed potatoes in large pot with salted boiling water just until tender; about 15 minutes.
2. Drain.
3. In a seperate saucepan combine butter, soup and sour cream, heat until just melted.
4. Layer in a spray coated 13x9" baking dish; potatoes, soup mixture, cheese and onions (in that order).
5. Bake uncovered in a 350 degree oven for 30-40 minutes.
6. Let cool 5 minutes before serving.