Graham Cracker Crust

Description: This is a great graham cracker crust, not dry or crumbly. It is sweet, almost like caramel. I recommend filling it with Recipe #115634. This will make a 9 inch crust but you can easily adjust it to make a taller 10 inch cheesecake crust.

Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup butter, melted
• 1/3 cup light brown sugar or 1/3 cup white sugar, for less sweet crust

Steps:

1. Mix ingredients together.
2. Press onto bottom and up sides of pan until desired size.
3. Bake silver pan at 350F for 8-10 minutes, or dark pan at 300F for 8-10 minutes.
4. Fill!