Description: The twist is butterfinger candy bars! I received this recipe from a coworker after she brought it to a potluck. And WOW, the flavor is unbelievable. Thanks Wendy H!
Ingredients:
2 cups red seedless grapes
2 cups green seedless grapes
8 ounces cream cheese
8 ounces sour cream
1/2 cup sugar
4 butterfinger candy bars, crushed
1/4-1/2 cup pecans, crushed
Steps:
Wash grapes.
Cream together cream cheese, sour cream and sugar then fold in the grapes.
Put mixture into a 9 X 13 dish.
Sprinkle top with crushed butterfingers then top off with crushed pecans.