Grecian Tomatoes

Description: I really quick salad/side dish. I let mine marinate in the fridge for an hour or so to really absorb and blend the flavours.

Ingredients:

• 4 medium tomatoes, cut into 1/4 inch slices
• 1 small red onion, thinly sliced and separated into rings
• 3/4 cup feta cheese, crumbled
• 1/4 cup fresh parsley, minced
• 1/2 teaspoon salt
• 1/2 teaspoon fresh coarse ground black pepper
• 1 tablespoon olive oil

Steps:

1. Arrange tomato and onion slices on a plate.
2. Sprinkle with the feta cheese, parsley, salt and pepper.
3. Drizzle with oil.
4. Cover and refrigerate for 15 minutes.