Greek Chicken

Description: I came up with this recipe last year-it was one of those-hmmm, here's what we got now let's make something. It's very good and the whole family likes it. You can sub broccoli for the spinach if you like.

Ingredients:

• 6 boneless skinless chicken breasts
• 2 teaspoons olive oil
• 1 can diced tomatoes
• 1 package frozen spinach, thawed and squeezed
• 1 lb mushroom, quartered
• 1 large onion, sliced into long thin wedges
• 3 cloves garlic, sliced thin
• 1/2 cup dry red wine
• salt and pepper
• 1 teaspoon oregano, dried
• black olives, sliced
• green olives, sliced
• feta cheese (I buy it in containers so the measurements are never the same-let's say a 3x3x2 piece crumbled)

Steps:

1. Lightly salt and pepper chicken and fry in oil-slice each breast into 4 or 5 thick slices.
2. You want it only half way cooked.
3. Add tomatoes with juice-spinach and mushrooms.
4. Simmer for 5 minutes.
5. Add onions, garlic and oregano and simmer for 3 minutes.
6. Check to see if chicken is cooked through.
7. If done add wine and olives and heat through.
8. Add half of the feta and remove from heat-toss.
9. Offer remaining feta at the table.