Greek Oven Fries

Description: Make and share this Greek Oven Fries recipe from Food.com.

Ingredients:

• 2 medium baking potatoes, scrubbed
• 1 teaspoon olive oil
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 tablespoons malt vinegar

Steps:

1. Cut each potato lengthwise into 8 wedges; place in bowl, cover with cold water and let sit for 30 minutes; drain.
2. Pat dry with paper towels; toss with oil and place skinside down on greased baking sheet; combine oregano, salt and pepper and sprinkle over potatoes.
3. Bake in preheated oven at 400° for 45-50 minutes or until they are browned and tender; remove and sprinkle immediately with malt vinegar and serve.