Greek Penne Pasta (6 WW Points)

Description: Make and share this Greek Penne Pasta (6 WW Points) recipe from Food.com.

Ingredients:

• 12 ounces uncooked penne
• 1 teaspoon olive oil
• 2/3 ounce pine nuts, about 2 tbsp
• 1 1/2 teaspoons minced garlic
• 10 ounces frozen chopped spinach, thawed (I used freshly cooked spinach and it was just fine)
• 1 lb plum tomato, chopped
• 4 ounces feta cheese, crumbled
• 6 medium olives, black,pitted and chopped (I prefer the green Greek or Italian olives)

Steps:

1. Cook pasta according to package directions (without butter or oil), drain and set aside.
2. Coat a large skillet with cooking spray.
3. Add olive oil and heat over medium-high heat until oil sizzles.
4. Add pine nuts and garlic.
5. Cook and stir until pine nuts are golden brown, about 3 minutes.
6. Stir in spinach and tomatoes and cook until heated through, stirring occasionally, about 3 minutes.
7. Add spinach mixture to pasta and toss until combined.
8. Serve pasta sprinkled with feta cheese and black or green olives.