Description: This is a scaled down slightly different version of a recipe I found. I use it on normal green salads and pasta salads, my wife even mentioned using it on sub sandwiches.
Ingredients:
1 cup olive oil
3 teaspoons garlic powder
3 teaspoons dried oregano
3 teaspoons dried basil
2 teaspoons ground black pepper
2 teaspoons salt
2 teaspoons onion powder
1 teaspoon ground mustard
1 teaspoon rosemary
1 1/3 cups red wine vinegar
Steps:
Simply pour all ingredients into a container (bottle is best).