Greek Tomato Salad

Description: Make and share this Greek Tomato Salad recipe from Food.com.

Ingredients:

• 4 fresh tomatoes, chopped
• 1 cucumber, peeled and chopped
• 1 green bell pepper, cut into 1/2 ",pieces
• 1/2 cup chopped red onion
• 1 tablespoon red wine vinegar
• 1 tablespoon balsamic vinegar
• 1 tablespoon extra virgin olive oil
• 1 teaspoon salt
• 1 tablespoon chopped fresh oregano
• 1/4 cup kalamata olive
• 1/2 cup feta cheese, crumbled (I use the fat free type)

Steps:

1. Mix together vinegars, oil, salt and oregano.
2. Add other ingredients.
3. Marinate several hours in refrigerator to allow flavors to blend.
4. Serve.