Green Beans Parmesan

Description: Make and share this Green Beans Parmesan recipe from Food.com.

Ingredients:

• 4 tablespoons margarine
• 2 large shallots, sliced into rings
• 1 lb fresh green beans, ends snipped
• 1 cup chicken broth
• 1/2 teaspoon salt
• 1/4 cup freshly grated parmesan cheese

Steps:

1. Melt the margarine in a non-stick skillet over medium-high heat.
2. Add the shallots and cook 10 minutes, or until golden, stirring occasionally.
3. Add remaining ingredients except for the parmesan cheese.
4. Bring mixture to a boil. Cover, reduce heat and simmer around 15 minutes or until the beans are tender.
5. Transfer to a serving dish and sprinkle with the parmesan cheese.