Green Chile Chicken Noodle Casserole

Description: A great, easy alternative to making green chicken enchiladas. You can make them spicier by sprinkling verde sauce over the top before baking. You can also add black beans or chopped tomatoes to add a little flair.

Ingredients:

• 1 (16 ounce) package egg noodles
• 3 cups cooked chicken
• 1 (16 ounce) container sour cream
• 2 cups monterey jack cheese
• 1 (15 ounce) can green enchilada sauce
• 1 (4 ounce) can chopped green chilies

Steps:

1. Cook egg noodles to al dente.
2. Once cooked, drain noodles and add all ingredients while noodles are still hot.
3. Pour into a greased 9 x 13 pan.
4. Sprinkle with more cheese if desired.
5. Bake in 350 degree oven until heated through.